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Portobello Mushrooms with Chilli-cheese Topping
Ingredients
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Parmesan cheese cut in pieces (2 cm)100 g
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portobello mushrooms16
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fresh red chillies halved, deseeded2
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garlic cloves2
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red onions halved100 g
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fresh parsley leaves only25 g
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cream cheese150 g
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Cheddar cheese cut in pieces (2 cm)200 g
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ground black pepper¼ tsp
Difficulty
medium
Nutrition per 1 piece
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