
Devices & Accessories
Portobello Mushrooms with Chilli-cheese Topping
Prep. 15min
Total 40min
16 pieces
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
portobello mushrooms16
-
fresh red chillies halved, deseeded2
-
garlic cloves2
-
red onions halved100 g
-
fresh parsley leaves only25 g
-
cream cheese150 g
-
Cheddar cheese cut in pieces (2 cm)200 g
-
ground black pepper¼ tsp
Nutrition per 1 piece
Calories
131.8 kcal /
551.4 kJ
Protein
7.8 g
Fat
9.4 g
Carbohydrates
5.4 g
Fiber
1.4 g
Saturated fat
5.3 g
Sodium
210 mg
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