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Portobello Mushrooms with Chilli-cheese Topping
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- 100 g Parmesan cheese, cut in pieces (2 cm)
- 16 portobello mushrooms
- 2 fresh red chillies, halved, deseeded
- 2 garlic cloves
- 100 g red onions, halved
- 25 g fresh parsley, leaves only
- 150 g cream cheese
- 200 g Cheddar cheese, cut in pieces (2 cm)
- ¼ tsp ground black pepper
- per 1 piece
- 551.4 kJ / 131.8 kcal
- 7.8 g
- 5.4 g
- 9.4 g
- Saturated fat
- 5.3 g
- 1.4 g
- 210 mg
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