Compatible versions
Jalapeño and corn croquettes with chipotle mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipotle mayonnaise
- 250 g grapeseed oil
- 1 garlic clove
- 2 tsp chipotle chillies in adobo sauce
- 2 egg yolks
- 1 tsp Dijon mustard
- 20 g lime juice, (approx. ½ lime)
- 1 pinch sea salt, to taste
Croquettes
- 500 g water
- 5 eggs
- 2 sweet corn cobs (approx. 180 g), husks removed
- 100 g manchego cheese or vintage cheddar cheese, cut into pieces (3 cm)
- 30 g butter
- 30 g oil, plus extra for frying (approx. 250-300 g)
- 30 g brown onion, cut into pieces
- 1 jalapeño chilli, deseeded if preferred and cut into halves, or 2-3 tbsp pickled jalapeño chillies, drained
- 90 g plain flour
- 400 g full cream milk
- ½ tsp sea salt
- 300 g breadcrumbs
- Nutrition
- per 1 piece
- Calories
- 1141 kJ / 272 kcal
- Protein
- 4.7 g
- Carbohydrates
- 10.8 g
- Fat
- 23.5 g
- Saturated fat
- 4.6 g
- Fiber
- 1 g
- Sodium
- 159.6 mg
Alternative recipes
Bagels with bacon jam and egg
3h 20min
Tapenade
10min
Meatballs with Romesco sauce
1h 40min
Spiced lamb roast
29h 50min
Peshwari naan
1h 20min
Pappadums with mint and coriander chutney
50min
Green onion flatbreads
55min
Corn chips with salsa roja
1h 20min
Sliders with walnut or sweet potato patties
2h 15min
Koththu roti
1h 5min
Kashmiri garlic naan
1h 50min
Murgh makhani (Butter chicken)
1h 15min