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Ingredients
- 220 g di farina tipo 00
- 35 g di olio extravergine di oliva
- 125 g di acqua
- 1 cucchiaino di sale
- 1 pizzico di zucchero
- 2 spicchi di aglio
- 100 g di peperone rosso a cubetti (1 cm)
- 200 g di ceci bianchi in scatola sgocciolati
- 2 - 3 pizzichi di pepe nero macinato
-
½
cucchiaino di paprika in polvere, affumicata
or ½ cucchiaino di paprica - 75 g di panna acida (30% di grassi)
-
1
rametto di prezzemolo fresco
or 1 rametto di coriandolo fresco
- Nutrition
- per 12 porzioni
- Calories
- 1529.1 kcal / 6397.9 kJ
- Protein
- 39.4 g
- Fat
- 52.2 g
- Carbohydrates
- 224.4 g
- Fiber
- 21.4 g
- Saturated fat
- 11.5 g
- Sodium
- 2791.1 mg
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