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Ingredients
- 750 g vinagre de vinho branco
- 250 g vinho branco seco
- 1 c. sopa de sal
- 10 - 12 corações de alcachofra frescos (50 g cada aprox.)
- 1 - 2 dentes de alho
- 2 folhas de louro
- 3 pitadas de salsa seca
- 1 pitada de alecrim seco, picado
- 10 grãos de pimenta preta
- 80 g azeite, mais q.b. p/ cobrir as alcachofras
- Nutrition
- per 50 g
- Calories
- 536.1 kJ / 128.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 5.9 g
- Fat
- 8 g
- Saturated fat
- 1.1 g
- Fiber
- 2.6 g
- Sodium
- 745.2 mg
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