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Ingredients
- 1000 g pimento vermelho s/ sementes, cortado em pedaços
- 150 g açúcar
- 70 g azeite
- ½ c. chá de piripíri em pó
- 2 c. chá de sal
- 50 g concentrado de tomate
- 1 folha de louro
- 3 dentes de alho
- 70 g vinagre de vinho branco
- Nutrition
- per 30 g
- Calories
- 144 kJ / 34.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 4.9 g
- Fat
- 1.6 g
- Saturated fat
- 0.2 g
- Fiber
- 0.5 g
- Sodium
- 107.2 mg
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