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Ingredients
- 90 g sementes de abóbora
- 90 g queijo duro cortado em pedaços
- 300 g leite
- 20 g fermento de padeiro fresco
- 1 c. chá de açúcar
- 50 g manteiga à temperatura ambiente
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 20 g sal
- 1 ovo batido
- 2 c. sopa de sal grosso p/ polvilhar
- 2 c. sopa de sementes de alcaravia p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 512 kJ / 122.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 16.3 g
- Fat
- 4.3 g
- Saturated fat
- 2.2 g
- Fiber
- 1 g
- Sodium
- 801 mg
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