Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2 pandan leaves, tied into knot
- 100 g candied winter melon, cut in halves
- 50 - 100 g brown sugar
- 50 g dried longans
- 50 g red dates
- 10 g white fungus, soaked to soften, hard part removed, cut in small pieces
- 1 slice lemon
- 1 tsp basil seeds, soaked in 200 g water for 15 minutes
- 4 malva nuts, soaked in 300 g water for 15 minutes
- 10 g raisins
- 20 g pearl barley, cooked (see tips)
- 20 g roasted peanuts
- 20 g small sagos, cooked
- Nutrition
- per 1 portion
- Calories
- 293 kJ / 70 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 1 mg
Alternative recipes
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Chilli Stuffed Fish
1h
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 min
Bee Hive Cake
2h 50 min
Nasi Kampung (Kampung Style Fried Rice)
20min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Nasi Kampung (Kampung-style fried rice)
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Sambal Tumis Udang (Prawn Sambal)
30 min
Pau Sambal (Malaysia Burger)
1h
Teh Tarik (Pulled Milk Tea)
15min