Lai Chi Kang (Longan Dessert)

Lai Chi Kang (Longan Dessert)

5.0 2 ratings
Prep. 5min
Total 1 h 10min
15 portions

Ingredients

  • water
    1500 g
  • pandan leaves tied into knot
    2
  • candied winter melon cut in halves
    100 g
  • brown sugar
    50 - 100 g
  • dried longans
    50 g
  • red dates
    50 g
  • white fungus soaked to soften, hard part removed, cut in small pieces
    10 g
  • lemon (optional)
    1 slice
  • basil seeds (optional) soaked in 200 g water for 15 minutes
    1 tsp
  • malva nuts (optional) soaked in 300 g water for 15 minutes
    4
  • raisins (optional)
    10 g
  • pearl barley (optional) cooked (see tips)
    20 g
  • roasted peanuts (optional)
    20 g
  • small sagos (optional) cooked
    20 g

Nutrition per 1 portion

Calories 70 kcal / 293 kJ
Protein 1 g
Fat 1 g
Carbohydrates 16 g
Fiber 1 g
Saturated fat 0 g
Sodium 1 mg

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