Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g water
- 4 pandan leaves, cut in 10 cm length
- 500 g Thai glutinous rice, soaked for 2 hours, rinsed
- 300 g coconut milk
- 350 g palm sugar, cut in chunks
- 50 g sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Nasi Lemak
45min
Roti Canai (Roti Prata)
3h 55min
Teh tarik (pulled milk tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Nasi Lemak
45min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Pau Sambal (Malaysia Burger)
1h
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Teh Tarik (Pulled Milk Tea)
15min