Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sambal Tumis Udang (Prawn Sambal)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 500 g medium-sized prawns, whiskers removed, cleaned and deveined, patted dry with paper towel
- 100 g cooking oil
- 30 g dried chillies, deseeded, soaked to soften
- 100 g shallots
- 4 garlic cloves
- 20 g shrimp paste (belacan)
- 50 g water
- 20 g palm sugar (gula Melaka)
- ½ tsp salt, adjust to taste
- 10 g tamarind extract
- per 1 portion
- 1889 kJ / 452 kcal
- 24 g
- 19 g
- 32 g
- Saturated fat
- 5 g
- 3 g
- 1344 mg
Thai Steamed Fish With Lime
Nasi Kampung (Kampung Style Fried Rice)
Tom Yum Goong
Nasi Kampung (Kampung-style fried rice)
Daging Paprik (Stir Fried Beef)
Tom Yam Mee Hoon
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
Fast and Easy Stir Fried Mee Hoon (200 g)
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)