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Ingredients
- 70 g de nuez de castilla, pelada
- 100 g de queso Gruyère también puede ser Sprinz o Manchego
- 100 g de queso Brie en cubos (2 cm)
- mantequilla para engrasar
- 100 g de mantequilla en dados (1 cm), más para untar
- 70 g de leche
- 60 g de crema para batir (30-40% grasa)
- 3 huevos
- 200 g de harina de trigo
- 15 g de polvo para hornear
- 1 cdita sal
- ½ cdita nuez moscada en polvo
- 200 g de pera pelado, cortado en dados (1 cm)
- 50 g de queso Gorgonzola dulce (suave)
- 250 g lechuga
- Nutrition
- per 1 porción
- Calories
- 358.8 kcal / 1501.1 kJ
- Protein
- 11.4 g
- Fat
- 23.9 g
- Carbohydrates
- 25.5 g
- Fiber
- 1.9 g
- Saturated fat
- 13.2 g
- Sodium
- 518.4 mg
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