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Ingredients
- 60 g de parmesan, en morceaux
- 100 g d'échalotes
- 40 g de beurre, en morceaux
- 25 g d'huile d'olive
-
500
g de champignons frais, nettoyés et coupés
or 500 g de champignons surgelés - 300 g de riz spécial risotto
- 100 g de vin blanc sec
- 650 g d'eau
- 1 cube de bouillon de poule, émietté
- 2 pincées de sel
- 2 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1458.3 kJ / 348.6 kcal
- Protein
- 10 g
- Carbohydrates
- 46.1 g
- Fat
- 12.7 g
- Saturated fat
- 5.8 g
- Fiber
- 1.4 g
- Sodium
- 201.7 mg
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