Devices & Accessories
牛肉炒韭菜
Prep. 10min
Total 20min
4 人份
Ingredients
-
油20 克
-
牛肉丝200 克
-
韭菜 切段300 克
-
盐 约½茶匙3 克
-
糖 约¼茶匙1 - 2 克
-
生抽10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
422.4 mg
Protein
13.5 g
Calories
557.4 kJ /
133.2 kcal
Fat
7.9 g
Fiber
1.9 g
Saturated fat
1.8 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
春季日常料理
5 Recipes
China
China