牛肉炒韭菜

牛肉炒韭菜

4.0 3 ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 20 克
  • 牛肉丝
    200 克
  • 韭菜 切段
    300 克
  • 约½茶匙
    3 克
  • 约¼茶匙
    1 - 2 克
  • 生抽
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 422.4 mg
Protein 13.5 g
Calories 557.4 kJ / 133.2 kcal
Fat 7.9 g
Fiber 1.9 g
Saturated fat 1.8 g
Carbohydrates 3.9 g

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