椒麻茄子

4.0 2 ratings

Prep. 10min

Total 20min

4 人份

Ingredients

油
80 克
蒜头
50 克
花椒
2 - 3 克
辣椒粉辣椒面
5 克
茄子细长型，切滚刀块
250 克
生抽
25 克
蚝油
15 克
醋
15 克
细砂糖
5 克
韭菜切段
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 367.6 mg

Protein 2.7 g

Calories 945.3 kJ / 226 kcal

Fat 20.5 g

Fiber 3.1 g

Saturated fat 2.9 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

川渝风味 10 Recipes
China

You might also like...

酱茄子

25min

京葱炒黑木耳

30min

青椒干豆腐

20min

西芹腰果

20min

鸡蛋辣椒蒸酱

40min

炒五色蔬菜

20min

番茄炖茄子

25min

山药炒木耳

25min

土豆炖大白菜

35min

地三鲜

30min

芦笋山药炒百合

5min

春季炒素

20min

Show all

Show all