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蛤蜊蒸蛋

蛤蜊蒸蛋
4.9 31 ratings
Prep. 10min
Total 40min
3 人份
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Ingredients

  • 水
    700 克
  • 料酒
    10 克
  • 姜 切片
    10 克
  • 蛤蜊 泡水吐沙（约170克）
    12 个
  • 蛋 打散（每个重约53-63克）
    2 颗
  • 盐 (optional)
    ¼ 茶匙
  • 麻油
    ½ 茶匙
  • 葱 切葱花，装饰用
    1 根

Difficulty

easy

Nutrition per 1 人份

Protein 10.4 g
Calories 446 kJ / 106 kcal
Fat 6 g
Fiber 0.1 g
Carbohydrates 2.7 g

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