Devices & Accessories
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
Prep. 5min
Total 40min
2 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)65 g
-
courgette ends removed240 g
-
fine sea salt1 tsp
-
peanuts, roasted, salted15 g
-
5 g fresh rosemary leavesdried rosemary¼ tsp
-
fresh chives5 g
-
medium egg1
-
egg yolk from medium egg1
-
ground black pepper¾ tsp
-
cornflour¾ Tbsp
-
olive oil½ Tbsp
-
garlic clove½
-
fresh red chilli small, halved, deseeded if desired½
-
Greek yoghurt85 g
-
sweet smoked paprika¼ tsp
-
lemon finely grated zest only¼
-
dried oregano¼ tsp
-
olive oil5 g
Difficulty
easy
Nutrition per 2 portions
Sodium
3373.5 mg
Protein
48 g
Calories
3018.9 kJ /
721.5 kcal
Fat
45.4 g
Fiber
5.9 g
Saturated fat
16.4 g
Carbohydrates
32.3 g
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
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