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Vegan Roasted Pepper and Cashew Toasts
5.0 4 ratings
Prep. 10min
Total 30min
10 pieces
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Ingredients

  • cashew nut, raw
    85 g
    85 g almond, blanched
  • garlic clove
    ½
  • red pepper, roasted, preserved
    100 g
  • olive oil
    30 g
  • sun-dried tomato, in oil drained
    115 g
  • paprika, sweet
    2 tbsp
  • salt
    1 tsp
  • bread toasted (see Tip)
    10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg
Protein 6.9 g
Calories 818.1 kJ / 195.5 kcal
Fat 8.3 g
Fiber 3.7 g
Saturated fat 1.4 g
Carbohydrates 25.9 g

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