Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 10min

Total 30min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fiber 3.7 g

Saturated fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Allergen-friendly Vegetable Stock Paste

50min

Sautéed Vegetables with Broccoli Sauce

30min

Hummus with Peas and Beans

25min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Creamy Vegan Hot Broccoli Dip

40min

Sweet Potato Pizza

1 h 5min

Ricotta Cheesecake with Fig Jam

5 h 40min

Buckwheat Porridge

25min

Vegetable Waffles

15min

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Carrot Noodles and Carrot Top Pesto

50min