Vegan Roasted Pepper and Cashew Toasts

5.0 4 rating

Prep. 10min

Total 30min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fiber 3.7 g

Saturated fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Obe Ata (Red Pepper Sauce)

1 h 20min

Gluten free chocolate cake with nuts

1 h 10min

Spiralized Colorful Vegetable Salad

30min

Chunky guacamole

10min

Lemon meringue ice-cream cake

13 h 15min

Vegan Aioli

5min

Ancho chilli bean bowl

1 h

Leftover Vegetable Hummus

10min

Green pea and feta hummus wraps

10min

Vegan burgers

45min

Mediterranean Green Goddess Salad

40min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min