Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

4.6 19 ratings

Prep. 25min

Total 35min

4 portions

Ingredients

Salmon and Potatoes

fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon finely grated zest and juice
1
ground black pepper
1 pinch
fine sea salt
1 ½ tsp
water
500 g
potatoes cut in pieces (2-3 cm)
600 g

Mushroom Cream Sauce

shallots halved
100 g
unsalted butter diced, plus extra for greasing
10 g
dry white wine
50 g
double cream
50 g
cream cheese
200 g
fresh button mushrooms sliced
300 g
ground nutmeg
2 pinches
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1137 mg

Protein 45 g

Calories 2763 kJ / 660 kcal

Fat 48 g

Fiber 4 g

Saturated fat 17 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Friend Welcome Booklet 8 Recipes
UK and Ireland

You might also like...

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20min

Beef Stew with Mashed Potatoes

1 h 30min

Leftover Vegetable Houmous

10min

Potato and Dried Mushroom Soup

35min

Seafood Stew with Rice

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Potatoes with Yoghurt Sauce

40min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Carrot and Pineapple Smoothie

10min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min