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Ingredients
橙香地瓜麵糰
- 40 克 奶油 ，多備一些抹油用
- 125 克 地瓜 ，去皮，切片約1 公分 厚
- 40 克 二砂糖
- 2 - 3 顆 柳橙
- 80 克 牛奶
- 1 顆 蛋
- 1 ¼ 茶匙 乾酵母粉
- 330 克 中筋麵粉 ，過篩
- ½ 茶匙 鹽
肉桂餡
- 55 克 黑糖
- 40 克 奶油 ，切塊，室溫軟化
- 1 茶匙 柳橙皮屑
- 4 ½ 茶匙 肉桂粉
組裝和烘烤
- 40 克 核桃 ，剝碎
- 30 克 奶油
- 20 克 細砂糖
- Nutrition
- per 1 人份
- Calories
- 1636.1 kJ / 391 kcal
- Protein
- 7.2 g
- Carbohydrates
- 56.4 g
- Fat
- 15.9 g
- Saturated fat
- 7.9 g
- Fiber
- 3.9 g
- Sodium
- 172.4 mg
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