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Ingredients
- 60 g de queso cheddar cortado en trozos (2 cm)
- 50 g de poro en rodajas (2-3 cm)
- 1 diente de ajo
- 10 g de aceite de oliva
- 10 g de mantequilla
- 150 g de tocino ahumado en cubos
- 50 g de dátiles deshuesados
- 100 g de hojuelas de avena
- 1 cdita de concentrado de caldo de verduras en polvo
- 300 g de agua
- 50 g de avellanas tostadas (optional)
- Nutrition
- per 1 porción
- Calories
- 1664.9 kJ / 397.9 kcal
- Protein
- 13 g
- Carbohydrates
- 28.7 g
- Fat
- 26.3 g
- Saturated fat
- 9.9 g
- Fiber
- 3.7 g
- Sodium
- 351.6 mg
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