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White Finger Rolls
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- 650 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
- 2 tsp caster sugar
- 1 ½ tsp dried instant yeast
- 50 g unsalted butter, diced
- 400 g milk
- 1 large egg
- per 1 piece
- 1045 kJ / 250 kcal
- 9 g
- 41.4 g
- 5.4 g