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Ingredients
- 200 g unsalted butter, diced (1-2 cm) then frozen
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- Nutrition
- per 1 Total recipe
- Calories
- 9243 kJ / 2209 kcal
- Protein
- 20 g
- Carbohydrates
- 156.6 g
- Fat
- 167 g
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