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Garlic and Herb Butter
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- 1 garlic clove
- 6 fresh chives, cut in 3 pieces
- 5 g fresh parsley leaves
- 5 g fresh tarragon leaves
- 175 g unsalted butter, room temperature, diced
- ½ lemon, finely grated zest only
- 1 tsp coarse sea salt
- per 1 portion
- 5397 kJ / 1291 kcal
- 2 g
- 2 g
- 144 g