Pink and White Macarons
TM6 TM5

Pink and White Macarons

2.2 (65 ratings)

Ingredients

Pink Macarons

  • 75 g icing sugar
  • 75 g ground almonds
  • 2 egg whites, from large eggs
  • 25 g water
  • 75 g caster sugar
  • food colouring paste, pink, as desired

White Chocolate Buttercream Filling

  • 60 g white chocolate, small pieces or callets
  • 150 g icing sugar
  • 70 g unsalted butter, soft

Nutrition
per 1 piece
Calories
362 kJ / 87 kcal
Protein
1 g
Carbohydrates
11.8 g
Fat
3.9 g

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