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Ingredients
Pink Macarons
- 75 g icing sugar
- 75 g ground almonds
- 2 egg whites, from large eggs
- 25 g water
- 75 g caster sugar
- food colouring paste, pink, as desired
White Chocolate Buttercream Filling
- 60 g white chocolate, small pieces or callets
- 150 g icing sugar
- 70 g unsalted butter, soft
- Nutrition
- per 1 piece
- Calories
- 362 kJ / 87 kcal
- Protein
- 1 g
- Carbohydrates
- 11.8 g
- Fat
- 3.9 g
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