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Ingredients
- 2 个 苹果(任何品种) 一切四，去芯
-
2
汤匙 椰子糖
or 2 汤匙 糖粉 - 1 茶匙 肉桂粉
- 120 克 干苹果 ，干苹果片
- 100 克 去核甜枣
- 1 汤匙 椰丝
- 1 枝 新鲜薄荷 ，取叶
- Nutrition
- per 1 块（pc）
- Calories
- 569.9 kJ / 136.2 kcal
- Protein
- 0.7 g
- Carbohydrates
- 35.4 g
- Fat
- 0.7 g
- Saturated fat
- 0.5 g
- Fiber
- 4 g
- Sodium
- 20.7 mg
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