炸苹果卷配香草奶油汁

炸苹果卷配香草奶油汁

5.0 1 rating

Prep. 10min

Total 25min

6 人份

Ingredients

香草豆荚
1 支
牛奶
500 克
蛋黄
2 颗
玉米淀粉
20 克
盐
2 小撮
白砂糖
60 克
面粉
150 克
苹果酒，无糖
140 克
葵花籽油
15 克
鸡蛋(每颗约53-63克)
2 颗
苹果(任何品种) 一切四，去芯
400 克
油炸用蔬菜油
200 克
综合新鲜莓果
50 克
糖粉
5 克

Difficulty

easy

Nutrition per 6 人份

Sodium 711.6 mg

Protein 50.5 g

Calories 14872.3 kJ / 3554.6 kcal

Fat 250.9 g

Fiber 15.1 g

Saturated fat 33.1 g

Carbohydrates 285.5 g

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