Devices & Accessories
Käsefondue (mediterran)
Prep. 15min
Total 25min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Gruyère Käse in Stücken600 g
-
Emmentaler in Stücken200 g
-
getrocknete Tomaten, in Öl abgetropft50 g
-
Weißwein trocken420 g
-
Speisestärke20 g
-
Kirschwasser20 g
-
Pfeffer2 Prisen
-
Muskat½ TL
-
Paprika edelsüß½ TL
-
Thymian, getrocknet nach Geschmack½ - 1 TL
Difficulty
medium
Nutrition per 1 Portion
Protein
56 g
Calories
3848 kJ /
920 kcal
Fat
64 g
Fiber
1.8 g
Carbohydrates
8 g
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Finessen 6/2014
24 Recipes
Germany
Germany
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