
Devices & Accessories
Frankfurter Kräuter-Risotto
Prep. 25min
Total 50min
4 Portionen
Ingredients
-
Frankfurter grüne Kräuter (100 g), ohne Stiele1 Bund
-
rote Zwiebel halbiert1
-
Olivenöl50 g
-
Ghee10 g
-
Kurkuma, gemahlen1 TL
-
Risottoreis250 g
-
Weißwein trocken100 g
-
Wasser800 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht2 TL
-
Feta wenn möglich Ziegenfeta100 g
-
Pfeffer zum Bestreuen
Nutrition per 1 Portion
Calories
469 kcal /
1962 kJ
Protein
10 g
Fat
22 g
Carbohydrates
52 g
Fiber
2.5 g
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Ayurveda
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Germany
Germany
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