Skip to main content Search
Käsefondue

Käsefondue
4.1 540 ratings
Prep. 5min
Total 15min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Gruyère in Stücken
    600 g
  • Emmentaler in Stücken
    200 g
  • Weißwein trocken
    420 g
  • Speisestärke
    20 g
  • Kirschwasser
    20 g
  • Pfeffer
    2 Prisen
  • Muskat
    ½ TL
  • Paprika edelsüß
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 56 g
Calories 3895 kJ / 930 kcal
Fat 67 g
Fiber 0.1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

50 Jahre Thermomix® 39 Recipes
Austria
Alles Käse! 12 Recipes
Germany
Alles Käse! 12 Recipes
Austria
#zuhausemitThermomix 15 Recipes
Germany
#zuHausemitThermomix 15 Recipes
Germany

You might also like...

Sauce Béarnaise

4.7(436)

40min

Family-Käsefondue (alkoholfrei)

4.2(338)

20min

Risotto milanese

4.7(890)

35min

Käsefondue (mediterran)

4.2(67)

25min

Gazpacho à la Sansibar mit Avocadotatar

4.5(66)

30min

Malfatti mit Salbei, brauner Butter und Käse

3.9(77)

1 h 10min

Caesar's Salad

3.5(213)

30min

Geeiste Mousse mit Tonkabohne und Rotweinsauce

3.7(56)

8 h 20min

Maronencremesuppe mit Jakobsmuscheln

4.9(438)

50min

Portwein-Zwiebel-Relish

4.7(115)

50min

Risotto

4.5(3.1K)

30min

Risotto alla Milanese

4.5(539)

35min