![Classic madeleines Classic madeleines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/07fc386b99db9092ff0db1190b7e2ab7/Derivates/a807bc53bfc496dbc3605c1ad25231986d4d580a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g unsalted butter, cut into pieces
- 2 eggs
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
- 120 g plain flour
- 1 ½ tsp baking powder
- 1 pinch sea salt
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 355.4 kJ / 84.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 9.2 g
- Fat
- 5 g
- Saturated fat
- 2.8 g
- Fiber
- 0.2 g
- Sodium
- 34.6 mg
In Collections
Alternative recipes
Cheesecake
1h 30min
Caramel peach brioche
2h 15min
Mushroom and chicken vol-au-vents
1h 40min
Boba Cheesecake
6h 45 min
Mini Jamaican style ginger bundts
25min
Mini chocolate bundts
45min
Mini apple crumble cakes
1h 15min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Lemon meringue tarts
25h 30 min
New York-style cheesecake with strawberry sauce
26h 10min
Traditional Apple pie
1h 30min
Dani Valent's Basque cheesecake
2h 10min