Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 14 oz
Ingredients: 11 oz whole milk; 4 egg yolks; 2 oz sugar; 1 vanilla bean pod

5.0 37 ratings

Prep. 5min

Total 15min

14 oz

Ingredients

whole milk
11 oz
egg yolks from large eggs
4
sugar
2 oz
vanilla bean pod
1

Nutrition per 1 oz

Calories 44.2 kcal / 185 kJ

Protein 1.4 g

Fat 1.9 g

Carbohydrates 5.2 g

Fiber 0 g

Saturated fat 0.8 g

Sodium 11.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Gratin dauphinois

5(451)

50min

Tarte tatin

4.5(27)

2 h

Gougères

5(27)

55min

Crème anglaise

4.5(14)

15min

Quiche Lorraine

5(193)

45min

Béarnaise sauce

4.5(117)

20min

Crème Pâtissière

4.5(15)

15min

Béchamel Sauce

5(32)

15min

Vanilla Sauce (Crème Anglaise)

4.5(9)

15min

Panna cotta

5(21)

6 h 15min

Traditional crème brûlée

4.5(221)

25 h

Crème Anglaise (Vanilla Sauce)

4.5(33)

10min