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Beurre noisette emulsion (L'Atelier Gourmet Food)
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- 250 g unsalted butter, cut into pieces
- 2 eggs
- water (to the 1L fill level)
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
- 30 g freshly squeezed lemon juice
- per 1 portion
- 2025.8 kJ / 484.2 kcal
- 3.6 g
- 0.8 g
- 53 g
- Saturated fat
- 32.9 g
- 0 g
- 94.5 mg
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