Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5min

Total 20min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Calories 484.2 kcal / 2025.8 kJ

Protein 3.6 g

Fat 53 g

Carbohydrates 0.8 g

Fiber 0 g

Saturated fat 32.9 g

Sodium 94.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Leek and Cheese Tart

Leek and Cheese Tart

No ratings

Pumpkin Pie

Pumpkin Pie

5 h

Beer Pickles

Beer Pickles

24 h 20min

Sufganiyot

Sufganiyot

2 h 30min

Blueberry jam

Blueberry jam

35min

Brown Sugar Syrup

Brown Sugar Syrup

20min

Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

3 h 15min

Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

45min

Jacket potato mice

Jacket potato mice

1 h 15min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45min

Steamed Scallion Rolls

Steamed Scallion Rolls

3 h

Tuatua fritters

Tuatua fritters

45min