![Chilli with corn bread Chilli with corn bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/763ed1e4c5f1deb533094825b0b034d7/Derivates/5dbda305451095dbc259a61910917e70ae632862.jpg)
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Ingredients
Cornbread
- 40 g extra virgin olive oil, plus extra to grease
- 1 tsp dried chilli flakes (optional)
- 125 g cheddar cheese, cut into pieces (2 cm)
- 2 sprigs fresh coriander, leaves only
- 250 g cornmeal or coarse polenta
- 90 g plain flour
- ½ tsp sea salt
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp ground smoked paprika
- 300 g milk
- 3 eggs
- 60 g frozen corn kernels (see Tips)
Chilli
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 20 g extra virgin olive oil
- 700 g tomato passata
- 50 g tomato paste
- 30 g water
- 1 tbsp Meat stock paste (see Tips)
- 1 tsp dried chilli flakes
- 1 tsp dried oregano
- ⅛ tsp ground cinnamon
- ½ tsp ground cumin
- 1 tsp ground coriander
- 700 g beef mince, broken into pieces
- 400 g canned black beans, rinsed and drained
- sour cream, to serve
- grated cheese, to serve
- fresh coriander, leaves only, to garnish
- fresh chilli, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 4770.5 kJ / 1140.2 kcal
- Protein
- 59.8 g
- Carbohydrates
- 74.8 g
- Fat
- 69 g
- Saturated fat
- 24.8 g
- Fiber
- 14.2 g
- Sodium
- 1475.3 mg
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