JJ's 2-step chicken curry

JJ's 2-step chicken curry

4.7 85 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

brown onion cut into quarters
½
garlic cloves
2
extra virgin olive oil
40 g
canned chopped tomatoes
400 g
curry powder to taste (see Tips)
20 - 30 g
Vegetable stock paste (see Tips)
20 g
bone-in skinless chicken thighs
700 g
fresh coriander leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 165.9 mg

Protein 36.4 g

Calories 1415.2 kJ / 338.3 kcal

Fat 18 g

Fiber 4.8 g

Saturated fat 3.2 g

Carbohydrates 9.4 g

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Australia and New Zealand

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