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Ingredients
- ½ brown onion, cut into quarters
- 2 garlic cloves
- 40 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 20 - 30 g curry powder, to taste (see Tips)
- 20 g Vegetable stock paste (see Tips)
- 700 g bone-in skinless chicken thighs
- fresh coriander leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1415.2 kJ / 338.3 kcal
- Protein
- 36.4 g
- Carbohydrates
- 9.4 g
- Fat
- 18 g
- Saturated fat
- 3.2 g
- Fiber
- 4.8 g
- Sodium
- 165.9 mg
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