Walnut cake with coffee frosting

Walnut cake with coffee frosting

4.6 23 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

Walnut cake

unsalted butter softened and cut into pieces, plus extra to grease
180 g
plain flour plus extra to dust
150 g
eggs separated
5
sea salt
1 pinch
walnuts
100 g
white sugar
250 g
instant granulated coffee
1 tsp
cocoa powder
2 tsp
baking powder
1 tsp
water
700 g

Coffee frosting

instant granulated coffee
1 ½ tbsp
boiling water
1 tbsp
unsalted butter softened and cut into pieces
100 g
icing sugar
200 g
walnuts chopped, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 148.9 mg

Protein 10.8 g

Calories 3714.2 kJ / 887.7 kcal

Fat 52.9 g

Fiber 2 g

Saturated fat 26.4 g

Carbohydrates 97.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Peach and custard cream muffins

50min

Blueberry and lemon curd muffins

50min

Thirty second whole orange cake

1 h 15min

Pistachio and lemon curd cake

1 h 15min

Edna's lemon curd teacake

40min

Mini chocolate bundts

45min

Bacon, cheese and tomato chutney muffin

45min

Ginger fluff

50min

Rhubarb, orange and almond Cake

1 h 30min

Energy breakfast bars

40min

Better banana cake

45min

Best ever carrot cake

1 h 35min