Eccles Cakes

Eccles Cakes

4.9 25 rating

Prep. 20min

Total 1 h 45min

12 portions

Ingredients

Pastry

ice cubes
90 g
unsalted butter diced (1 cm) then frozen for 30 minutes
180 g
plain flour plus extra for dusting
200 g
fine sea salt
½ tsp
water
2 Tbsp

Filling

unsalted butter
25 g
dark brown sugar
50 g
currants
100 g
ground allspice
½ tsp
ground nutmeg
½ tsp
egg white
1
caster sugar for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 971 kJ / 232 kcal

Fat 14.4 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Angela's Sticky Tea Bread

Angela's Sticky Tea Bread

1h 30min

Dundee Cake

Dundee Cake

3h 10min

Lavender Shortbread

Lavender Shortbread

1h

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25h

Bakewell Tart

Bakewell Tart

1h 50min

Bara Brith

Bara Brith

10h

Farmhouse Fruit Cake

Farmhouse Fruit Cake

1h 20min

Mincemeat and Almond Tart

Mincemeat and Almond Tart

2h 15min

Steamed Raspberry Jam Puddings

Steamed Raspberry Jam Puddings

1h

Coffee and Walnut Cake

Coffee and Walnut Cake

1h 10min

Cottage Loaf

Cottage Loaf

3h 30min

Mincemeat Crumble Cake

Mincemeat Crumble Cake

1h 15min