Mince Pies
TM6 TM5

Mince Pies

3.8 (25 rating)

Ingredients

Shortcrust Pastry

  • 340 g plain flour, plus extra for dusting
  • 75 g unsalted butter, cold, diced
  • 75 g lard, cold, diced
  • 1 pinch fine sea salt
  • 60 g water, ice cold

Assembly and Baking

  • 400 g mincemeat, gluten free (see tip)
  • milk, for brushing
  • icing sugar, for dusting

Nutrition
per 1 piece
Calories
636 kJ / 152 kcal
Protein
2 g
Carbohydrates
21 g
Fat
7 g
Saturated fat
3 g
Sodium
19 mg

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