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Ingredients
Shortcrust Pastry
- 340 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 75 g lard, cold, diced
- 1 pinch fine sea salt
- 60 g water, ice cold
Assembly and Baking
- 400 g mincemeat, gluten free (see tip)
- milk, for brushing
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Saturated fat
- 3 g
- Sodium
- 19 mg
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