Mini Eccles Cakes with Potted Stilton
TM6 TM5

Mini Eccles Cakes with Potted Stilton

4.5 (2 ratings)

Ingredients

Eccles Cakes

  • 100 g unsalted butter, diced
  • 150 g caster sugar
  • 200 g currants
  • 25 g red wine vinegar
  • 1 tsp ground allspice
  • 640 g puff pastry, ready-rolled (2 sheets, see tip)
  • 1 medium egg
  • 2 tsp milk

Potted Stilton and Baking

  • 100 g Stilton, at room temperature
  • 50 g mascarpone
  • 75 g unsalted butter, diced
  • ½ tsp fine sea salt
  • 30 g sherry
  • 45 g water
  • ½ tsp sherry vinegar

Nutrition
per 1 piece
Calories
1459 kJ / 350 kcal
Protein
4 g
Carbohydrates
32 g
Fat
22 g
Saturated fat
13 g
Sodium
2277 mg

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