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Ingredients
Eccles Cakes
- 100 g unsalted butter, diced
- 150 g caster sugar
- 200 g currants
- 25 g red wine vinegar
- 1 tsp ground allspice
- 640 g puff pastry, ready-rolled (2 sheets, see tip)
- 1 medium egg
- 2 tsp milk
Potted Stilton and Baking
- 100 g Stilton, at room temperature
- 50 g mascarpone
- 75 g unsalted butter, diced
- ½ tsp fine sea salt
- 30 g sherry
- 45 g water
- ½ tsp sherry vinegar
- Nutrition
- per 1 piece
- Calories
- 1459 kJ / 350 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Sodium
- 2277 mg
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