Zucchini-Salat

Zucchini-Salat

4.3 30 ratings

Prep. 10min

Total 15min

4 Portionen

Ingredients

Zucchini
500 g
Petersilie abgezupft
3 Stängel
Olivenöl
40 g
Zitronensaft
20 g
Honig
10 g
Salz
1 TL
Pfeffer
½ TL
Feta zerbröselt
80 g
gemischte Kerne (z. B. Kürbiskerne, Pinienkerne, Leinsamen), geröstet
2 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 779.3 mg

Protein 5 g

Calories 814.3 kJ / 194.6 kcal

Fat 16.2 g

Fiber 1.9 g

Saturated fat 4.6 g

Carbohydrates 8.3 g

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