Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

4.6 58 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

brown onion
50 g
garlic clove
1
extra virgin olive oil
30 g
tomato passata
400 g
sugar
1 tsp
sea salt
1 ½ tsp
fresh basil leaves, plus extra to garnish
5
water
1700 g
gnocchi (see Tip)
700 g
mozzarella torn
200 g
Parmesan cheese grated
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1256.3 mg

Protein 17.5 g

Calories 1604.8 kJ / 383.6 kcal

Fat 16.2 g

Fiber 4 g

Saturated fat 7.1 g

Carbohydrates 42.9 g

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