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Ingredients
- 50 g brown onion
- 1 garlic clove
- 30 g extra virgin olive oil
- 400 g tomato passata
- 1 tsp sugar
- 1 ½ tsp sea salt
- 5 fresh basil leaves, plus extra to garnish
- 1700 g water
- 700 g gnocchi (see Tip)
- 200 g mozzarella, torn
- 60 g Parmesan cheese, grated
- Nutrition
- per 1 portion
- Calories
- 1604.8 kJ / 383.6 kcal
- Protein
- 17.5 g
- Carbohydrates
- 42.9 g
- Fat
- 16.2 g
- Saturated fat
- 7.1 g
- Fiber
- 4 g
- Sodium
- 1256.3 mg
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