Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 250 g boiling water
- 2 tsp Chicken stock paste (see Tip)
- 100 g frozen corn kernels
- 400 g canned chopped tomatoes
- 5 garlic cloves
- 1 ½ tbsp extra virgin olive oil
- 150 g brown onion cut into quarters
- 200 g carrots cut into pieces (3 cm)
- 1 red capsicum cut into pieces (3 cm)
- 2 - 4 tsp taco seasoning to taste, gluten free if needed (see Tip)
- 1 tsp ground smoked paprika
- 8 chicken thigh fillets boneless, skinless, cut into quarters
- 3 tsp chipotle chillies in adobo sauce
- 1 tbsp sweet paprika
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 400 g can black beans drained and rinsed
- fresh coriander leaves only, to garnish
- 4 tbsp sour cream to serve
- 1 lime cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 623.7 kcal / 2609.6 kJ
- Protein
- 45.9 g
- Fat
- 26.7 g
- Carbohydrates
- 54.5 g
- Fiber
- 9.2 g
- Saturated fat
- 7.3 g
- Sodium
- 842.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
