French onion pasta

4.2 20 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
30 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to garnish
3 - 4 sprig
Dijon mustard
1 ½ tsp
white wine
100 g
fresh Swiss brown mushrooms sliced
250 g
ground black pepper plus extra to season
½ tsp
liquid beef stock (see Tips)
520 g
orecchiette pasta
250 g
sea salt
½ tsp
fresh parsley leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 591.8 mg

Protein 24.2 g

Calories 2587.5 kJ / 618.4 kcal

Fat 28.3 g

Fiber 5.1 g

Saturated fat 12.7 g

Carbohydrates 63.4 g

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