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Ingredients
- 250 g de framboises
- 20 g d'eau
- 20 g de sucre en poudre
- 300 g de crème liquide 30-40% m.g., très froide
- 1 gousse de vanille, égrainée
- 150 g de chocolat blanc
La pâte à cupcake
- 80 g de beurre doux, mou et coupé en morceaux, et un peu pour la plaque
- 1 œuf
- 120 g de sucre en poudre
- 1 gousse de vanille, égrainée
- 120 g de crème liquide 30-40% m.g.
- 160 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 3 - 4 gouttes de colorant alimentaire rouge
- Nutrition
- per 1 pièce
- Calories
- 1468.3 kJ / 350.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 33.4 g
- Fat
- 23.1 g
- Saturated fat
- 14.1 g
- Fiber
- 2 g
- Sodium
- 62 mg
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