Devices & Accessories
Singapore-nudler (Thermomix® Rivejern, TM6)
Prep. 20min
Total 40min
4 portioner
Ingredients
-
glasnudler200 g
-
vand, kogende
-
hvidkål i mindre stykker250 g
-
gulerod skrællet250 g
-
fed hvidløg2
-
skalotteløg1
-
olivenolie50 g
-
vand250 g
-
soyasauce50 g
-
østerssauce (valgfrit)20 g
-
hvid peber, stødt1 tsk
-
karry1 ½ tsk
-
reje, rå, medium, pillet250 g
-
forårsløg i tynde skiver20 g
-
bønnespirer250 g
-
chili i tynde skiver1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
1248 mg
Protein
14 g
Calories
1782 kJ /
426 kcal
Fat
14 g
Fiber
6 g
Saturated fat
2 g
Carbohydrates
64 g
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