Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pan de croissant
Prep. 50min
Total 6 h 30min
12 rebanadas
Ingredients
Masa previa
-
de leche entera100 g
-
de levadura prensada fresca15 g
-
de harina de fuerza170 g
Masa de brioche con masa madre
-
de harina de fuerza340 g
-
de agua80 g
-
huevo1
-
de azúcar75 g
-
de sal5 g
-
de mantequilla a temperatura ambiente, en trozos100 g
Hojaldrado
-
de mantequilla en un bloque, muy fría250 g
Nutrition per 1 rebanada
Calories
402 kcal /
1682 kJ
Protein
6.7 g
Fat
25.2 g
Carbohydrates
38 g
Fiber
1.4 g
Saturated fat
15.3 g
Sodium
176.4 mg
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Revista Thermomix Nº 176
56 Recipes
Spain
Spain
