Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Harina tostada
- 100 g de harina de fuerza
Poolish
- 150 g de agua a temperatura ambiente
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 150 g de harina de fuerza
Masa
- 1 cucharadita de aceite para engrasar
- 270 g de agua fría
- 50 g de harina integral
- 200 g de harina de fuerza
- 5 g de levadura prensada fresca
- 2 cucharaditas rasas de sal (10-12 g)
- Nutrition
- per 1 unidad
- Calories
- 3676 kJ / 878 kcal
- Protein
- 27.5 g
- Carbohydrates
- 177.5 g
- Fat
- 3 g
- Fiber
- 10.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de agua
3h
Bollitos de hinojo y alcaravea
14h
Bollo de pan con pipas de girasol y lino
16h
Pan corsario doble
No ratings
Pan de trigo con masa madre
15h
Pan de molde con masa madre
16h 45 min
Pan retorcido con masa madre
16h
Pan Venecia
17h 10min
Masa madre de manzana y trigo
48h 20 min
Masa madre de centeno
96h 20min
Pan payés con masa madre
16h
Pan gallego con masa madre
15h 30min