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Ingredients
Caramelo
- 250 g de azúcar
- 30 g de mantequilla
- 180 g de nata (35% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 1 cucharada de vinagre
Brownie
- 200 g de chocolate fondant para postres (50% cacao)
- 90 g de avellanas tostadas
- 100 g de mantequilla en trozos
- 3 huevos
- 130 g de harina de repostería
- 160 g de azúcar moreno
- 5 g de polvo de hornear
- Nutrition
- per 1 ración
- Calories
- 2251 kJ / 537 kcal
- Protein
- 6.7 g
- Carbohydrates
- 52.8 g
- Fat
- 32.7 g
- Saturated fat
- 16.4 g
- Fiber
- 3.3 g
- Sodium
- 35.1 mg
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