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Ingredients
- 50 g manteiga, mais q. b. para untar
- 1 dente de alho
- 3 talos de salsinha fresca, somente as folhas
- 80 g tomate seco, sem o líquido
- 300 g abobrinha italiana, cortada em pedaços
- 3 ramos de tomilho fresco, somente as folhas
- 3 c. chá de sal
- 2 pitadas de pimenta do reino em pó
- 300 g água
- 25 g açúcar demerara
- 15 g fermento biológico fresco
- 600 g farinha de trigo, mais q.b. para polvilhar
- q.b. flor de sal para temperar
- Nutrition
- per 1 fatia
- Calories
- 1044.3 kJ / 249.6 kcal
- Protein
- 7.1 g
- Carbohydrates
- 46.3 g
- Fat
- 4.2 g
- Saturated fat
- 2.3 g
- Fiber
- 3.3 g
- Sodium
- 604.1 mg
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