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Ingredients
泡芙塔皮
- 100 克 水
- 1 小撮 鹽
- 100 克 奶油
- 150 克 低筋麵粉
- 4 顆 蛋
- 50 克 覆盆子粉
榛果糊
- 50 克 焦糖醬
- 10 克 水
- 50 克 去皮榛果
- 10 克 麥芽糖
內餡
- 500 克 鮮奶油，含脂量最低30%, 冷藏
- 50 克 冰糖粉
- 1 茶匙 香草糖
- 50 克 覆盆子
- Nutrition
- per 1 個
- Calories
- 727 kJ / 174 kcal
- Protein
- 3.8 g
- Carbohydrates
- 19.7 g
- Fat
- 9.4 g
- Fiber
- 0.5 g
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