Sägespänekuchen
TM6 TM5

Sägespänekuchen

4.5 (54 ratings)

Ingredients

Boden

  • 160 g Zucker
  • 200 g Butter, weich, in Stücken
  • 5 Eier

Creme und Fertigstellung

  • 150 g Mehl
  • 50 g Kakao
  • 1 Pck. Backpulver
  • 1360 g Schattenmorellen, abgetropft (2 Gläser)
  • 60 g Milch
  • 100 g Kokosraspeln
  • 50 g Zucker
  • 50 g Butter, weich, in Stücken
  • 2 Pck. Vanille-Tortencreme-Pulver (z. B. Paradies Creme oder Galetta von Dr. Oetker)
  • 400 g Sahne
  • 400 g Schmand

Nutrition
per 1 Stück
Calories
1628 kJ / 389 kcal
Protein
5 g
Carbohydrates
32 g
Fat
29 g
Saturated fat
19 g
Fiber
3.6 g
Sodium
102 mg

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