Solero-Dessert

4.7 53 ratings

Prep. 10min

Total 30min

8 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Vanillezucker, selbst gemacht
20 g
Sahnesteif
2 Pck.
Vanillejoghurt
500 g
Pfirsiche, aus der Dose abgetropft, in Würfeln (2 cm)
480 g
Maracuja-Nektar
400 g
Vanille-Saucenpulver ohne Kochen
2 Pck.

Nutrition per 1 Portion

Sodium 84 mg

Protein 6 g

Calories 1455 kJ / 348 kcal

Fat 21 g

Fiber 6 g

Saturated fat 13 g

Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 3/2025 40 Recipes
Germany

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