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Solero-Dessert
4.7 285 ratings
Prep. 10min
Total 30min
8 Portionen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Vanillezucker, selbst gemacht
    20 g
  • Sahnesteif
    2 Pck.
  • Vanillejoghurt
    500 g
  • Pfirsiche, aus der Dose abgetropft, in Würfeln (2 cm)
    480 g
  • Maracuja-Nektar
    400 g
  • Vanille-Saucenpulver ohne Kochen
    2 Pck.

Difficulty

easy

Nutrition per 1 Portion

Sodium 84 mg
Protein 6 g
Calories 1455 kJ / 348 kcal
Fat 21 g
Fiber 6 g
Saturated fat 13 g
Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 3/2025 40 Recipes
Germany

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